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BIOFORTIS AGENDA

January 11, 2019

Hélène Chevallier, Clinical Methodologist at Biofortis Mérieux NutriSciences

How  can our diet influence our health and especially our brain? Why can we talk about a gut-brain axis? Is the gut microbio...

October 12, 2018

Last October, 3-7th, the second "Nantes Food Forum" was organized in Nantes by 'Le Voyage à Nantes'.

Five days to discuss and think about the "nutrition of tomorrow" in line with human health.

Biofortis...

September 21, 2018

On 19th-20th september 2018, Biofortis was sponsor of Nutriform Business Days congress in St Raphael. Our team represented by Hicran Dogan was present to talk about our food and health solut...

August 7, 2018

Bioavailability is a complex process involving different stages as defined by the 4 steps “LADME”: Liberation, Absorption, Distribution, Metabolism, and Elimination. Regarding the efficacy of oral dru...

July 12, 2018

Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growi...

July 5, 2018

6th Better Foods for Better Health – Childhood nutrition: building a healthy life Better Foods for Better Health Symposium supports sharing knowledge to drive progress and improve nutrition in develo...

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ABOUT BIOFORTIS

As part of Mérieux NutriSciences, Biofortis supports the food and health industries by conducting research projects with a unique nutrition and analytical service. A one-stop shop CRO offering innovative services including clinical assessments, microbiota-related research, sensory evaluation and consumer studies.

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