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BIOFORTIS AGENDA

January 11, 2019

Hélène Chevallier, Clinical Methodologist at Biofortis Mérieux NutriSciences

How  can our diet influence our health and especially our brain? Why can we talk about a gut-brain axis? Is the gut microbio...

August 7, 2018

Bioavailability is a complex process involving different stages as defined by the 4 steps “LADME”: Liberation, Absorption, Distribution, Metabolism, and Elimination. Regarding the efficacy of oral dru...

February 15, 2018

Nutrition field is concerned since medical devices can be substances; as long as the product answers to the definition of medical device (in particular the effect must be purely physical/mechanical as...

December 28, 2017

In satiety regulation, the balance between anorexigenic (PP, CCK, PYY3-36, incretins, leptin, OXM) and orexigenic (ghrelin, insl5, adiponectin) signals is determinant. A special attention should be at...

November 30, 2017

To better define the Irritable Bowel Syndrome and highlight its importance discover our latest infographics:

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ABOUT BIOFORTIS

As part of Mérieux NutriSciences, Biofortis supports the food and health industries by conducting research projects with a unique nutrition and analytical service. A one-stop shop CRO offering innovative services including clinical assessments, microbiota-related research, sensory evaluation and consumer studies.

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